Special Event Registration

 

EASTER BRUNCH MENU

SUNDAY, APRIL 20TH, 2014

 

COCKTAILS

 

Mimosas For The Table

bottle gruet brut, carafe of fresh orange juice… 36

Peach Blossom

stoli peach, lemonade, orange juice with a champagne float…8.5

Classic Bellini

sparkling wine, peach puree…8.5

Build Your Own Bloody Mary

see server for checklist …9

Kir Royale

champagne, chambord, lemon twist…8.5

Mimosa For One

champagne, fresh orange juice…8.25

Raspberry Lemonade

house made lemonade, raspberry puree…3

APPETIZERS & SALADS

 

Fresh Fruit Plate

jumbo pecan roll, vanilla crème fraîche  7

 

Classic Caesar

grated grana padano, garlic croutons  7.5

…with wood grilled breast of chicken or salmon filet…add 5

 

Fresh Strawberries & Butter Lettuce Salad

baby spinach, crumbled local chevre, sliced almonds,

black pepper-balsamic vinaigrette  9

 

Red Pepper Bisque

toasted almonds, fresh chives…cup 4…bowl 7

 

Mixed Baby Field Greens

sliced cucumbers & local radishes,

red wine-honey vinaigrette  7

Deep Fried Calamari

roasted tomato salsa, lemon aioli  10

 

 

 

EASTER BRUNCH MENU

SUNDAY, APRIL 20TH, 2014

 

ENTREES

 

Oak Fired Pacific Halibut

herbed Israeli couscous, wilted spinach salad fresca,

orange-tomato butter sauce  29

 

Eggs Benedict & Applewood Smoked Ham

poached eggs, pan fried hash browns, asparagus, house made biscuit,

classic hollandaise  14

Brioche French Toast

paprika pomme frites, whipped cream, maple-strawberry sauce  10

Black Forest Ham & Spring Pea Omelet

roasted peppers, asadero cheese, pan fried hash browns,

sautéed spinach & onions  15

Oak Fired Jumbo Sea Scallops

jalapeno-bacon grits, local oyster mushrooms & sweet peas,

tarragon butter sauce  29

Rotisserie Half Chicken

roasted new potatoes, julienne spring vegetables, herb jus  19

Honey Poached Artichoke Ravioli

seasonal vegetables & petite greens, shaved asiago cheese,

basil pesto sauce  21

‘Seasons’ Rotisserie Angus Prime Rib

roasted garlic mashed potatoes, sautéed asparagus,

horseradish sauce, natural jus  30

Braised Carne Adovada

paprika pomme frites, sautéed spinach & onions, red chile sauce  14

Center Cut Beef Sirloin

roasted garlic mashed potatoes, baby spring vegetables, crispy onion strings,

rosemary-portobello demi-glace  25

 

SIDES – 5

 

                        Fresh Fruit                                                       Paprika Pomme Frites                         

                        Sautéed Asparagus                                           Roasted Garlic Mashed Potatoes         

                        Applewood Smoked Bacon                               Pan Fried Hash Browns