We’re thrilled to celebrate 30 incredible years of Seasons this November, and we’d love for you to join us!

Our main celebration will be a special Anniversary Wine Dinner on Thursday, November 20th at 6:00 PM. The evening will feature a six-course menu crafted by a dream team of past and present Seasons chefs — each course paired perfectly with an exceptional wine.

 Event Details
Date: Thursday, November 20th @ 6:00 PM
Cost: $150 per person + tax & gratuity
Seating: Limited to 40 guests

Our Featured Chefs:

• Chef Chris Pope – Seasons’ Executive Chef since 1996 and a longtime leader across Savoy, Zinc & Seasons Scottsdale.
• Chef Benjamin Wilken – Executive Chef at Savoy & Operations Chef for the company, and nominee for NM Restaurant Association chef of the year award.
• Chef Jared Ward – Seasons’ current Executive Chef, known for his passion for perfect food and wine pairings.
• Pastry Chef Eric Mosher – With us since 2013 and recognized by Food & Wine Magazine as one of the Ten Best New Chefs in 2000.

Featured Menu Highlights
Amuse Bouche – Crab Cake Bite
Creamy Potato Leek Soup & Endive Salad
Winter Squash Tortelloni & Spit-Roasted Chicken
Prosciutto Wrapped Monkfish Tournedo & Cured Salmon
50 Day Dry Aged Angus Beef Strip Loin
Dessert – Trio of Favorites

Please inform us in advance of any allergies or dietary restrictions. Menu subject to slight changes based on availability.