Five paired courses from Chefs Jared Ward and Benjamin Wilken featuring wines from Rutherford Napa pioneers Frog’s Leap. Wine Director Ben Williams will be on hand to present Frog’s Leap’s incredible wines and history. Cost is $100 per person + tax and gratuity with seating limited to 40 guests. For complete food and wine menu pairings visit us at seasonsabq.com/events

Reservations can be made via this link or the link in the right column “Reserve Today”.

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