We will be featuring a special prix fixe on Sundays in January in the main dining room with an emphasis on our wonderful local vendors.  The dinner menu, changing weekly, will highlight our fellow New Mexican establishments such as Beck & Bulow , Vida Verde , Schwebach Farm , and Rancho de Santa Fe, with optional recommended beverage pairings available a la carte by our neighbor Sheehan Winery and others.  Chef Dominick Campos will tap into seasonal ingredients and items unique to these farms, ranches, wineries and more that we are lucky to have so closely available to us.

The $60 menu (not including tax or gratuity) will be available for the duration of the evening (or until it runs out!).  Our full regular dinner menu will also be available.  Come discover and support our neighbors and enjoy the flavors of the season!