Hello,

We’re excited to invite you to a special March Wine Dinner at Seasons Rotisserie & Grill in partnership with Muse Fine Wine!

Join us for an unforgettable evening of expertly paired wines and a thoughtfully crafted dinner experience.

📅 Date: Friday, March 20th
⏰ Time: 6:00 PM
💲 Price: $100 per person (plus tax & gratuity)

Featured Menu & Wine Pairings

Course One

Baby Boston Lettuce Salad
charred pear, toasted macadamia nut, lemon oil, sweet apple vinegar pearls
Wine Pairing:
2023 Roterfaden & Rosswag, “Terraces” Vineyard Project 006, Riesling – Württemberg, Germany

Course Two

Dried Cherry & Spinach Stuffed Chicken Thigh
strawberry gastrique, asparagus shavings
Wine Pairing:
2024 Scar of the Sea, Bassi Vineyard, Pinot Gris–Pinot Noir – SLO Coast, California

Course Three

Black Currant Crusted Venison Rack
smoked wild mushrooms, black garlic mashed potato, veal demi glaze
Wine Pairing:
2023 Jean-Paul Dubost, “Pierreux”, Gamay – Brouilly-Beaujolais, France

Course Four

Clove & Allspice Grilled Mahi Mahi
purple sticky rice cake, roasted garlic haricot verts, marjoram & oregano red wine sauce
Wine Pairing:
2021 Álvaro Palacios, “Les Terrasses”, Priorat – Catalonia, Spain

Dessert Course

Dessert details coming soon
Wine Pairing:
Rare Wine Co, “Savannah”, Verdelho – Madeira, Portugal

Additional Details

• Non-alcoholic wine options will be available for guests who prefer not to imbibe
• Chef is happy to accommodate allergies and dietary restrictions with advanced notice (please include details in your reservation notes)

Seating is limited, so we encourage you to reserve your spot soon!

👉 Make your reservation here:
OpenTable – Reserve your seat

We look forward to raising a glass with you for a memorable evening of great wine, delicious food, and wonderful company.

Cheers,
Seasons Rotisserie & Grill Team