🍷 A Taste of Portugal at Seasons

Join us at Seasons Rotisserie & Grill for an unforgettable evening of Portuguese wines, expertly paired with a special five-course dinner.

Thursday, October 15th | 6:00 PM
$100 + tax & gratuity

Presented by Fiasco Fine Wine, this special dinner will feature a selection of Portuguese wines paired with dishes created by Chef Jared Ward and Pastry Chef Eric Moshier.

🍽️ The Menu

Course One
Lemon-Sage Chicken
Turmeric wild rice, broccolini, butter sauce
2021 Luis Seabra, “Xisto Ilimitado,” Branco — Douro, Portugal

Course Two
Fried Halloumi
Raspberry-mango chutney, crispy prosciutto, radicchio
2023 Luis Seabra, “Xisto Ilimitado,” Tinto — Douro, Portugal

Course Three
Pomegranate Lamb
Roasted baby carrots, rosemary marble potatoes
2022 Macanita, Tinto — Douro, Portugal

Course Four
Nutmeg Seared Duck Breast
Clove-garlic bok choy, orange butter sauce
N/V Fitapreta, “A Laranja Mecanica,” Orange Wine — Alentejo, Portugal

Dessert Course
Dessert to be announced
Mata, Vermouth Blanco — Bierzo, Spain

🍷 Special thank you to David Hunter & Fiasco Fine Wine!

Seats are limited, so reserve your spot today.

👉 Purchase Tickets

We look forward to sharing an evening of exceptional food and Portuguese wine with you!

Seasons Rotisserie & Grill

Chef Jared Ward | Pastry Chef Eric Moshier