Seasons Adds a Second Night for Our 30th Anniversary Wine Dinner!
Hello!
We’re so excited to share that our 30th Anniversary Wine Dinner has almost sold out, so we’ve added a second night to celebrate!
Join us on Wednesday, November 19th at 6:00 PM for another unforgettable evening featuring the same six-course menu and exceptional wine pairings that made the first night such a hit.
✨ Event Details
Date: Wednesday, November 19th @ 6:00 PM
Cost: $150 per person + tax & gratuity
Seating: Limited to 40 guests
Featured Chefs:
Chef Chris Pope – Seasons’ Executive Chef since 1996 and a longtime leader across Savoy, Zinc & Seasons Scottsdale.
Chef Benjamin Wilken – Executive Chef at Savoy & Operations Chef for the company; nominee for NM Restaurant Association Chef of the Year.
Chef Jared Ward – Seasons’ current Executive Chef, known for his passion for perfect food and wine pairings.
Pastry Chef Eric Mosher – With us since 2013 and recognized by Food & Wine Magazine as one of the Ten Best New Chefs in 2000.
🍷 Featured Menu Highlights
Amuse Bouche – Crab Cake Bite
Creamy Potato Leek Soup & Endive Salad
Winter Squash Tortelloni & Spit-Roasted Chicken
Prosciutto Wrapped Monkfish Tournedo & Cured Salmon
50 Day Dry Aged Angus Beef Strip Loin
Dessert – Trio of Favorites
Please inform us in advance of any allergies or dietary restrictions. Menu subject to slight changes based on availability.
Throughout the week of November 18–23, enjoy our 3-course prix fixe menu for just $55 per person + tax & gratuity — or $40 per person + tax & gratuity for guests who mention this email.
We’ll also have select bottles of wine available for $30 each, plus our new Seasonal Menu launches at the beginning of November — the perfect way to kick off the holidays and celebrate 30 incredible years of great food, wine, and community.
Cheers,