Join us Sunday, August 3rd at 12:00 PM for a special summer brunch experience featuring four delicious courses paired with innovative house-made cocktails!

Chef Noah Lopez and mixologist Josh Morey are teaming up to bring you an unforgettable flavor journey. Noah’s dishes showcase the best of summer’s vibrant ingredients, perfectly complemented by Josh’s expertly crafted cocktails.

Prefer to skip the booze? No problem — we’re also offering mocktail versions so everyone can enjoy.

🎟 $70 per person – includes tax

The Menu

Course One
Seared Peach Crostini
Arugula, prosciutto, burrata, honey & balsamic
Cocktail: Peach Please – Seared peach bourbon smash

Course Two
Cucumber Basil Gazpacho
Cocktail: Sake-It to Me Sour – Kiwi & pistachio orgeat with sake

Course Three
Pork Carnitas Chimichanga
Cotija cheese, pico de gallo, avocado purée
Cocktail: Not Your Momma’s Marg – Bell pepper juice & chile liqueur margarita

Course Four
Crepe & Squash Blossoms
Goat cheese, almonds, blackberry compote
Cocktail: Fernet n’ Fresca – Strawberry & Fernet clarified milk punch

Limited seating available. Reserve your spot today!