Chef Jared Ward is offering a tasteful 5-course Italian meal that features a selection of exceptional wines, including: Roero Arneis, Barbera d’Asti Tre Vigne, Barolo Castiglione, Moscato d’Asti, and Langhe Freisa Vivace. Our carefully crafted menu of Italian-inspired dishes will be announced soon, promising a balance of flavors to accompany each wine. The estate has gradually grown over the course of time, and today the vineyard holdings include some of the most highly-prized terroirs within the Barolo and Barbaresco winegrowing areas.

Cost is $100 per person + tax and gratuity with seating limited to 40 guests.

Reservations can be made through OpenTable here.