Executive Chef

Seasons Rotisserie and Grill in Old Town, an esteemed restaurant located in Albuquerque, New Mexico, is currently seeking a highly skilled and visionary Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will play a pivotal role in shaping the culinary direction of our restaurant and ensuring the highest standards of food quality and innovation.

• Develop and execute a creative and innovative culinary vision that aligns with the Seasons Rotisserie and Grill brand and concept.
• Lead and inspire the culinary team, fostering a culture of excellence, collaboration, and continuous improvement.
• Design and update menus that showcase the finest ingredients, seasonal flavors, and culinary trends.
• Oversee all kitchen operations, including food preparation, cooking, and plating, to maintain consistency and excellence in taste, presentation, and quality.
• Manage inventory and food cost control measures, ensuring optimal utilization of ingredients and minimizing waste.
• Train, mentor, and develop kitchen staff, providing guidance and feedback to enhance their culinary skills and knowledge.
• Collaborate with the management team to develop and implement operational strategies to achieve business objectives.
• Ensure compliance with health, safety, and sanitation standards, maintaining a clean and organized kitchen environment.
• Stay updated on industry trends, culinary techniques, and new ingredients to bring innovation and creativity to the menu offerings.
• Build and maintain relationships with suppliers, farmers, and other partners to source high-quality ingredients.

• Proven experience as an Executive Chef or in a similar leadership role within a high-end restaurant or culinary establishment.
• Extensive culinary knowledge and expertise, with a demonstrated ability to create and execute exceptional dishes.
• Strong leadership and team management skills, with the ability to motivate and inspire a diverse culinary team.
• Excellent creativity and ability to develop unique and memorable culinary creations.
• Exceptional organizational and time management skills to handle multiple tasks and meet deadlines.
• Strong business acumen, with experience in menu development, cost control, and financial management.
• Knowledge of food safety and sanitation regulations and the ability to ensure compliance in the kitchen.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or equivalent certification is preferred.

Please use the form below to apply