Seasons Rotisserie and Grill in Old Town, an esteemed restaurant located in Albuquerque, New Mexico, is currently seeking a highly skilled and visionary Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will play a pivotal role in shaping the culinary direction of our restaurant and ensuring the highest standards of food quality and innovation.

Job Description
  • Develop and execute a creative and innovative culinary vision that aligns with the Seasons Rotisserie and Grill brand and concept.
  • Lead and inspire the culinary team, fostering a culture of excellence, collaboration, and continuous improvement.
  • Design and update menus that showcase the finest ingredients, seasonal flavors, and culinary trends.
  • Oversee all kitchen operations, including food preparation, cooking, and plating, to maintain consistency and excellence in taste, presentation, and quality.
  • Manage inventory and food cost control measures, ensuring optimal utilization of ingredients and minimizing waste.
  • Train, mentor, and develop kitchen staff, providing guidance and feedback to enhance their culinary skills and knowledge.
  • Collaborate with the management team to develop and implement operational strategies to achieve business objectives.
  • Ensure compliance with health, safety, and sanitation standards, maintaining a clean and organized kitchen environment.
  • Stay updated on industry trends, culinary techniques, and new ingredients to bring innovation and creativity to the menu offerings.
  • Build and maintain relationships with suppliers, farmers, and other partners to source high-quality ingredients.
  • Proven experience as an Executive Chef or in a similar leadership role within a high-end restaurant or culinary establishment.
  • Extensive culinary knowledge and expertise, with a demonstrated ability to create and execute exceptional dishes.
  • Strong leadership and team management skills, with the ability to motivate and inspire a diverse culinary team.
  • Excellent creativity and ability to develop unique and memorable culinary creations.
  • Exceptional organizational and time management skills to handle multiple tasks and meet deadlines.
  • Strong business acumen, with experience in menu development, cost control, and financial management.
  • Knowledge of food safety and sanitation regulations and the ability to ensure compliance in the kitchen.
  • Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Culinary degree or equivalent certification is preferred.

Join the distinguished culinary team at Seasons Rotisserie and Grill as the Executive Chef and make your mark in creating exceptional culinary experiences. To apply, please submit your resume, a portfolio showcasing your culinary creations, and a cover letter outlining your relevant experience and culinary philosophy.

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